Batch

<P><B>PREP AHEAD. EASY MEALS. ALL PLANTS.   </B></P><P><B>Calum Harris </B>has inspired a new generation to see plant-based cooking as bold, simple and seriously delicious. <br><I><B>Batch</B></I> is the next step: <B>over 80 make-ahead recipes</B> to help you <B>eat well, waste less and always have something tasty ready to go. </B></P><P>Plant-based food is perfect for batch cooking – easy to freeze, budget-friendly and incredibly versatile. Whether you’re vegan, vegetarian, flexitarian or catering for a busy family, <I>Batch</I> makes it easy to:</P><ul><li><B>Hit your weekly 30 plants goal</B> without spending hours in the kitchen</li><li><B>Eat a healthy, varied diet</B> packed with vegetables, whole grains, healthy fats and protein sources</li><li><B>Mix and match recipes</B> into different meals throughout the week</li><li><B>Plan ahead </B>with storage tips, weekly meal plans and shopping lists</li><li><B>Adapt recipes</B> for dietary requirements</li></ul><P>Organised into playful sections – such as <B>Morning, Basic, Classy, Saucy and Sexy</B> – you’ll find something for every mood and moment. Think <I><B>Sticky Up Lemon Tofu</B></I>, <I><B>Creamed Charred Cauliflower Soup</B></I> and <I><B>Flourless Chocolate Pistachio Raspberry Torte</B></I>, just to name a few.</P>