Be a Food Scientist
Why does chocolate melt when its heated? Can a fried egg ever return to being liquid? Why do flour, eggs, and butter become crunchy cookies when combined? And why does lemon juice turn pasta into rainbow-coloured noodles? Working step-by-step through a series of accessible and fun experiments, young scientists will discover......
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Every double-page spread in this high-interest Key Stage 1 science book includes an investigation, experiment or hands-on activity. Instead of just reading about this core curriculum topic, readers will work step by step through the fact-packed pages discovering the science for themselves. They will ask questions, discuss ideas and theories, investigate and experiment. The creative and innovative activities and projects will help budding scientists discover changing states of matter by heating, freezing or combining foods, how we can grow our own food, how new foodstuffs are invented and much more!The book includes accessible text and age-appropriate step-by-step instructions, opportunities to use science equipment and vocabulary, colourful designs and great photographic imagery. Perfect for both classroom and home learning.
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| Produktnavn | Be a Food Scientist |
| Merke | Other Brand |
| book typ | Fakta |
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