Bindas Comfort food with an Indian soul

<b>From the award-winning chef behind the miss-it-and-miss-out Bindas in Mercato Metropolitano comes this EPIC new Indian cookbook.</b><br><br><b>''Bindas'' means daring, carefree - a free spirit. </b>At Bindas eatery, Mehak Kansal''s bold food feeds the soul, layering flavours inspired by her Indian heritage, her travels, and her rural English upbringing. Her crowd-pleasing recipes are born out of childhood summers in India spent watching street-food vendors and then later her travels around the world picking up new flavour combinations and techniques.<br><br>If, like Mehak, you''re someone who takes their food seriously and loves to feed people, you''ll be blown away by Bindas. Feast your eyes on these: <br><b>- Bombay Cheese Toast in STREET EATS</b> <br><b>- Paneer Tikka Burger in BUNS & PAOS</b> <br><b>- Mehak''s bestselling Chicken Makhani in TRADITIONAL EATS</b> <br><b>- Harissa Paneer Tikka in GRILLS</b> <br><b>- Chilli-cheese Naan in NAANS & FRIENDS</b> <br><b>- An amazing Chaimisu in DESSERTS & DRINKS</b> <br><br>This is unexpected, <b>easy-to-follow</b> Indian cookery with a global outlook, perfect for fans of vibrant flavour combinations.