Biochemistry: A Very Short Introduction av Mark (University of Hull) Lorch

Biochemistry: A Very Short Introduction Av Mark (University Of Hull) Lorch

All living things are composed of cells, which have fundamentally the same chemistry. Biochemistry is the study of reactions within these cells, and the molecules that are created, manipulated, and destroyed as a result of them. This book discusses the key concepts of biochemistry, as well as the recent discoveries and innova...... Les mer...
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Produktinformasjon

<b>Very Short Introductions<b>: Brilliant, Sharp, Inspiring </b>From the simplest bacteria to humans, all living things are composed of cells of one type or another, all of which have fundamentally the same chemistry. This chemistry must provide mechanisms that allow cells to interact with the external world, a means to power the cell, machinery to carry out varied processes within the cell, a structure within which everything runs, and also governance through a web of interlocking chemical reactions. Biochemistry is the study of those reactions, the molecules that are created, manipulated, and destroyed as a result of them, and the massive macromolecules (such as DNA, cytoskeletons, proteins and carbohydrates) that form the chemical machinery and structures on which these biochemical reactions take place. It didn''t take long for an understanding of the chemistry of life to turn into a desire to manipulate it. Drugs and therapies all aim to modify biochemical processes for good or ill

Spesifikasjon

Produkt
Produktnavn Biochemistry: A Very Short Introduction av Mark (University of Hull) Lorch
Merke Other Brand
Type Bøker
Spesifikasjoner
Sjanger Naturvitenskap & Teknologi
Format Heftet
Språk Engelsk
Forfatter Lorch Mark
Forlag Oxford University Press

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