Bread Machine

<P><B>Beat the high cost of supermarket breads and savor the satisfying flavors of warm, freshly baked bread by making the easy-to-follow recipes in <I>Bread Machine</I>.<I><br></I></B><br>You can enjoy the ease, speed, and money-saving convenience of your bread machine as you make breads that have the taste, texture, and aroma of handcrafted breads from a neighborhood bakery. That’s what millions of people are discovering as they turn to the bread machine—either by dusting off the old one they have in a closet or buying a new one. For either group, this book is an inventive, reliable, photo-packed companion to have on hand. It includes:<br><br></P><ul><li>Tips and tricks that help you get the best performance from your bread machine</li><li>Recipes that work for any make, model, or size of bread machine</li><li>Sourdough breads</li><li>Whole-wheat and other whole-grain breads</li><li>White breads and gluten-free breads</li><li>Cheese, herb, nut, seed, and spice breads</li><li>Fruit and vegetable breads</li><li>Focaccia, ciabatta, and other European artisan breads</li><li>Flatbreads and bagels</li><li>Holiday breads</li></ul><P><br>From kid-friendly sandwich loaves perfect for the weekday whirl to delectable artisan breads for special occasions, you will find a lifetime of ideas for easy-to-make, kitchen-tested breads in this concise and colorful volume.<br><br></P><P><I>Ideal for busy working families, <B>The Time-Pressed Cook Series</B> shows home cooks how they can cook faster and with less effort by using widely available kitchen appliances—without sacrificing flavor, and while still having the satisfaction of making a delicious home-cooked meal. The recipes are curated by a leading cookbook publisher with a reputation for best-in-class appliance cookbooks. Currently there are four books in <B>The Time-Pressed Cook Series</B>:<br></I></P><ul><li><I>Air Fryer</I></li><li><I>Bread Machine</I></li><li><I>Rice Cooker</I></li><li><I>Slow Cooker</I></li></ul>