Breakfast, Lunch, Tea with Children Rose Bakery

<P><B>More than 50 simple, elegant, and delicious recipes to prepare with children, from Rose Carrarini, founder of the iconic Rose Bakery in Paris</B></P><P>In this inspiring new recipe collection, Rose Carrarini, author of the acclaimed best-seller <I>Breakfast, Lunch, Tea</I>, celebrates the rituals of family cooking. Carrarini, whose iconic Rose Bakery cafés attract a loyal following around the world, shares the knowledge she’s gathered through the years cooking both professionally and at home with her own extended family, offering practical advice and clear, step-by-step instructions for home cooks of all ages and skill levels.</P><P>Spanning classic breakfasts, crowd-pleasing dinners, sweet treats, and more, the 50 recipes in <I>Breakfast, Lunch, Tea with Children</I> range in complexity from scrambled eggs, pasta sauces, and scones to more complex creations, such as goujons, vegetable gyozas, okonomiyaki, and madeleines. Featuring high-quality ingredients and sophisticated global inspirations, the recipes include gluten-free, vegan, and vegetarian options to suit a variety of palates and preferences. All are accompanied by beautiful, playful pictures, demonstrating the fun of sharing cooking with children.</P><P>Stylish, user-friendly, and filled with appealing dishes, this creative cookbook invites adults and the children in their lives to enjoy a culinary adventure together.</P>