Breaking the Rules

<B>A bold, </B><B>fun, and </B><B>daring collection of recipes that break the rules of Italian cooking from <I>Top Chef</I> and </B><B>Food Network star</B> <B>Joe Sasto.</B><BR><BR>It’s time to ditch the same boring recipes and get creative in the kitchen. Known for his signature curled mustache and dynamic presence on shows like Bravo’s <I>Top Chef</I> and Food Network’s <I>Tournament of Champions</I>, Joe Sasto brings his culinary expertise and passion for pasta to your kitchen. <I>Breaking the Rules</I> is a celebration of Italian cuisine, reimagined with Joe’s unique flair, playfulness, and creativity.<BR> <BR>Dive into a world of pasta with step-by-step techniques that guide you through creating dishes in all forms, shapes, and sizes. From classic Italian recipes like meatballs and focaccia to innovative creations such as Corn Cacio e Pepe, Marinated Tomato “Amatriciana,” and Pesto Pinwheel Pull-Apart Bread, Joe’s recipes are designed to inspire both novice and experienced cooks. Each recipe begins with a simple version, perfect for beginners, and offers variations to elevate the dish for those ready to “break the rules” and take their skills to the next level.<BR> <BR>With stunning full-color photographs and pro tips throughout, <I>Breaking the Rules</I> is more than just a cookbook—it’s an invitation to embrace creativity in the kitchen. Whether you’re a fan of Joe’s many television appearances or a home cook looking to expand your repertoire, this book is a must-have for anyone passionate about Italian cuisine and culinary innovation.