Careers in Food Science

<p><b>Section 1:  Introduction</b></p><p>1. Introduction: Career Preparation for the Food & Beverage Industry</p><p>2. The Equilibrium of Life-Career Planning</p><p>3. First Jobs for Food Science</p><p><b>Section 2: The undergraduate student experience</b></p><p>4. Making the Most of Your Undergraduate Experience </p><p>5. Campus Career Services and Centers</p><p>6. Professionalism and Leadership</p><p>7. Is Food Science Right For Me? The Transfer Experience</p><p>8. The Decision to Pursue an Internship</p><p>9.  IFT Student Association</p><p><b>Section 3: A successful industry career </b></p><p>10. Finding and negotiating a job</p><p>11. Employer expectations/Managing corporate life  </p><p>12. Could a small company be for you?</p><p>13. A successful industry career or Making your way in a company</p><p><b>Section 4: Careers with a degree in food science</b></p><p>14. Quality</p><p>15. Production management</p><p>16. Product development</p><p>17. Technical sales</p><p>18. R&D</p><p>19. Regulatory and food law </p><p>20. Careers in Traceability</p><p>21. Using food science in special interest groups</p><p>22. Food for Good: Leveraging Food Science to Feed the World</p><p>23. Careers that combine Culinary and Food Science<i></i></p><p>24. Entrepreneurship and Consultin Taking a Different Path</p><p>25. Careers in Sensory Science </p><p>26. Food Science in Community-Based Food Systems</p><p>27. Working for a Startup Company</p><p>28. Careers in Sustainability </p><p>29. A Career in Management</p><p><b>Section 5: The graduate student experience</b></p><p>30. Is grad school right for me?</p><p>31. Finding and getting into the right grad program </p><p>32. The transition from undergraduate to graduate student </p><p>33. Faculty expectations of graduate students</p>