Cinnamon Kitchen

<p><b>More than 150 irresistible recipes, including signature cocktails, from renowned chef Vivek Singh.</b><br><br><b>Cinnamon Kitchen</b> is the sibling of the great Westminster restaurant <b>The Cinnamon Club</b>, Where chef Vivek Singh made his name and helped spearhead a new and exciting direction for Indian food. <br><br>As Executive Chef at <b>Cinnamon Kitchen</b>, Vivek has brought all of his talents to create new and exciting Indian dishes, all with fresh modern twists, and this cookbook is a collective of the very best of them. With starters including <b>Tandoori-Spiced Oysters, Into-Chinese Stir-Fried Chicken with Dried Chillies </b>mains and desserts to end your day like <b>Spiced Banana Tarte Tatin</b>, Singh marries ingredients and techniques from around the world with the traditions and flavours of Indian cuisine to create something truly unique and exciting. <br><br>There are also fascinating tales of the spice trade and incredible insights into Singh's magical methods of spicing via key techniques masterclass.</p>