Cook Out

<b>Reconnect to the natural world through over 60 delicious recipes and practical tips for cooking outside from the founder of Camp Yoshi.</b><br><br>Nothing motivates, comforts, energizes, and brings people together like a delicious meal. For Rashad Frazier, founder of outdoor adventure company Camp Yoshi, the outdoors is a place for celebration, and a hot meal at the end of a long day is one of the best ways to celebrate. <br><br>If you've ever felt intimidated by or excluded from the world of outdoor recreation and don’t know where to begin, <i>Cook Out</i> is your first step to unlocking your next adventure. Frazier shares his wisdom and approach to embarking in the outdoors with step-by-step tips for formulating comprehensive packing lists to properly equip your camp kitchen, cooking both on an open flame and on a camping stove, and setting yourself up for success with recipes you often start at home. As you conquer each meal of the day—whether that's <b>Fish and Grits</b> to begin your morning, <b>Banana Bread with Espresso Butter </b>for a meal on the fly, or <b>Fire-Roasted Curry Cauliflower </b>and<b> Tofu Donuts with Pear Compote </b>to round out an epic day—you'll realize that you can survive in the outdoors and thrive through community building in the natural world.<br><br>A must-have guide for campers, explorers, and outdoor enthusiasts, <i>Cook Out</i> is a rallying cry for anyone who wants to diversify the outdoor space, one campfire-cooked meal at a time.