Cooking with Nonna

<p><b>MAKE THE VERY BEST ITALIAN PLANT-BASED HOME COOKING</b></p><p><br>'Giuseppe and Nonna have really captured the essence of Italian food and family' <b>Gennaro Contaldo</b><br><br> 'Totally joyful and full of love! Recipes to delight & stories to make you smile' <b>Ravneet Gill</b><br><br><b>----</b><br><br> Born and raised in a second-generation Italian household, food and family have always been at the centre of Giuseppe Federici’s life. <br><br>When he made the move to veganism, he was determined to find a way to continue to enjoy the classic Italian recipes that have been passed down through his family for generations.<br><br> Giuseppe knew just the person to help him, his Nonna. Working hand-in-hand, they have reinterpreted the delicious Italian dishes of Giuseppe’s youth using the same classic techniques and flavours but with all plant-based ingredients. <br><br>Creating a cookbook which celebrates rustic Italian home cooking and the joy of plant-based eating, but also the power of family and how food transcends generations and brings us together.<br><br>Recipes include:<br><br> - Arancini<br> - Homemade Ndjuda<br> - Focaccia<br> - Lasagne alle verdure<br> - Cannelloni<br> - Perfect Tomato Sauce<br> - Pasta Aglio Olio e Peperoncino<br> - Biscotti<br> - Pannacotta<br> - Tiramisu<br><br> And so many more!<br><br>----<br><br>'Honestly, <b>this book is beautiful</b>. Just reading it, even though I have never been, I thought I was in Italy’ Liam Charles<br><br> <b>'The recipes feel like beautiful love letters from Giuseppe, Nonna, and the entire family, encapsulating their home, heritage, and love for one another.</b> What a joy to read, feel embraced, and cook these delicious Italian recipes in a way that celebrates plant-based eating’ Rachel Ama<br></p>