Cooking with Sausages

<p><b>“This is no silly sausage. It's a very clever, funny sausage, full of brilliant ideas, not the least of which is Saussaladière – the first recipe I am going to make!” Yotam Ottolenghi</b></p><p><b>“Max has made me want to only eat sausages for the rest of my life.” Simon Rimmer</b></p><p><b>"An indispensable guide to cooking, eating, and embracing one of life's great joys, the mighty sausage. Who better to guide us on this journey than Max Halley?!" Ben Lippett</b></p><p><b>––––––––––</b></p><p>You can’t help but smile at the mention of a sausage – they’ve got a funny name, they’re comical in nature, they’re <b>versatile, delicious, and affordable</b> – but most of all they’re about to have their moment.</p><p>This is Max Halley’s <b>ultimate guide to cooking with sausages</b>. It’s not just British Classics for bangers and mash and toad in the hole, it's a <b>universal celebration</b> of sausages from all over the world.</p><p>Explore everything from the <b>charms of chorizo</b> and <b>chipolatas</b> to the <b>magic of mortadella and merguez</b>. You’ll be making innovative recipes with <b>shop-bought sausages</b> for everything from <b>brilliant burgers</b> and <b>simple sandwiches</b> to <b>enormous sausage rolls</b>, the <b>best lasagne ever</b>, a <b>lip-smacking laab</b>, a <b>killer kofte</b>, and a <b>sensational shrimp boil</b>.</p><p>This a joyful celebration of the humble sausage and its magnificent versatility <b>– the perfect gift for sausage lovers everywhere.</b></p>