Cooking With Vegetables

<p></p><p>Jesse Jenkins¿ stunning debut cookbook offers distinctive, uncomplicated dishes for starting with a humble ingredient ¿ such as a carrot, cabbage, leek, tomato - and ending up with delicious meals in over 100 inventive recipes. Includes:</p><p></p><p></p><p></p><p></p><p></p><p></p><p>- <b> Grilled Gem Lettuce with Marinated Artichokes and Anchovies </b></p><p><b>- Miso-glazed Courgettes </b></p><p><b>- Cold Spicy Sesame Peanut Green Beans </b></p><p><b>- Grilled Peas, Pickled Tomato and Burrata </b></p><p><b>- New Potato Salad with Capers, Olives and Dill </b></p><p><b>- Date and Stilton Tart with Jalapeno Puff Pastry </b></p><p><b>- Smokey Aubergine and Lentil Ragout </b></p><p><b>- Roasted Shallots, Chorizo and Creamy beans </b></p><p><b>- Kimchi Puttanesca </b></p><p><b>- Braised Fennel with Spicy Chickpeas and Goats Curd </b></p><p><b>- Joan¿s Molasses Cookies </b></p><p></p><p>Jesse, or Another Day in Paradise, offers the fresh, casual approach of his Californian roots