
Culinary Texts in Context 1500–1800
This collection of ten essays represents a new and significant contribution to the study of recipe books from the early modern period (ca. 1500-1800) by situating them in a broader European context, traversing Catalonia, Finland, French and German-speaking regions, Ireland, Portugal, Spain, Sweden, and England....
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This collection of ten essays represents a new and significant contribution to the study of recipe books from the early modern period (ca. 1500-1800) by situating them in a broader European context, traversing Catalonia, Finland, French and German-speaking regions, Ireland, Portugal, Spain, Sweden, and England.
Spesifikasjon
| Produkt | |
|---|---|
| Produktnavn | Culinary Texts in Context 1500–1800 |
| book typ | boker, fagboker, religion historie og filosofi, historie |
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