ny
Detection and Quantification of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater
fra 2 079,-
Tilgjengelig i 1 butikker
Frakt og levering
Produktinformasjon
This second edition details updated methods and protocols for detection and quantification of bacteria, viruses and protozoan in different food matrices (fresh or processed) and freshwater. Chapters introduce the topic, materials, methods, a step-by-step description, figures, graphs or tables. Tips to avoid mistakes that compromise the analytical technique performance and reduce the working time, and supplies. At the end of each chapter, the key references are listed. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Detection and Quantification of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater, Second Edition aims to provide basic and comprehensive information about protocols and methods for detection, quantification and characterization of microorganisms in foods, without disregarding the limitations or details in each specific procedure.
Topplisten: Other Brand Matematikk og naturfag
Spesifikasjon
Produkt
| Produktnavn | Detection and Quantification of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater |
| Merke | Other Brand |
Pris og prishistorikk
Akkurat nå er 2 079,- den billigste prisen for Detection and Quantification of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater blant 1 butikker hos Prisradar. Sjekk også vår topp 5-rangering av beste matematikk og naturfag for å være sikker på at du gjør det beste kjøpet.
Mathematics for the Digital Systems EngineerStrive for a 5: Preparing for the AP® Environmental Science ExamProofs and Logical Arguments Supporting the Foundational Laws of PhysicsHarnessing Coastal and Marine Resources for Improved Food Security in Africa
Plant Parasitic NematodesProcesses in GeoMedia—Volume XProceedings of the International Field Exploration and Development Conference 2025Zariski Dense Subgroups, Number Theory and Geometric Applications
Fundamentals of Electrical Circuit AnalysisDetection and Quantification of Bacteria, Yeast, Viruses, and Protozoan in Foods and FreshwaterWater-Saving Technologies for Hotels and RestaurantsThe Bioanalysis Glossary