Devil's Food

That phrase has been said so often it's cliche. Seduction over a meal is a literary and cinematic classic trope. And yet Satanists are somehow the bad guys here? Author and busy Satanist Chef Adam Ostrofsky shares his culinary passion with over 100 delicious and visually stunning recipes. Even experienced cooks will be delightfully startled by his devious ingredient choices. Brine with matcha? Mascarpone in meatballs? Flatbread made with creme fraiche and goat cheese? You naughty boy! Recipes range from challenging to simple, but all certainly delight the whole coven. Will just a taste of Hannibal's Diabolical Long Pig Ribs or the Invocation of the Sacrificial Beet Red Hummus damn you to prediction? Not bloody likely. Who doesn't believe in Satan's existence? Who says, 'One should strive to act with compassion and empathy toward all creatures in accordance with reason?' The Satanic Temple, that's who. This is not a book to tempt you to evil, but prepare to delight in your guests' exquisite pleasure in what you bring to the table.