Eat A Peach Av David Chang

<p><b>The celebrated chef behind Momofuku and star of Netflix''s <i>Ugly Delicious</i> gets uncomfortably real in his <i>New York Times </i>bestselling memoir.</b><br><br>In 2004, Momofuku Noodle Bar opened in Manhattan''s East Village. <br><br>Its young chef-owner, David Chang, served ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. <br><br><i>Eat a Peach</i> chronicles Chang''s journey to becoming one of the most influential chefs of his generation. Laying bare his mistakes and feelings of otherness and inadequacy, Chang gives us a penetrating look at restaurant life...<br><br><b>''Full of humour and honesty, it provides nourishment and a sense of solidarity'' <i>New York Times</i></b><br><br><b>For fans of Anthony Bourdain''s <i>Kitchen Confidential </i>and Nigel Slater''s <i>Toast</i></b></p>