Essential Oils as Antimicrobial Agents in Food Preservation

Essential Oils as Antimicrobial Agents in Food Preservation

Perishable products such as fruits and vegetables account for the largest proportion of food loss due to their short shelf life, especially in the absence of proper storage facilities, which requires sustainable, universal and convenient preservation technology.The existing methods to prolong the s......
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<P>Perishable products such as fruits and vegetables account for the largest proportion of food loss due to their short shelf life, especially in the absence of proper storage facilities, which requires sustainable, universal and convenient preservation technology.</P><P>The existing methods to prolong the shelf life of food mainly include adding preservatives, irradiation, cold storage, heat treatment and controlled atmosphere storage. But with disadvantages in irradiation, cold storage, heat treatment and controlled atmosphere storage, chemical synthetic preservatives are still the main means to control food corruption. </P><P>As the food industry responds to the increasing consumer demand for green, safe and sustainable products, it is reformulating new products to replace chemical synthetic food additives. <B><I>Essential Oils as Antimicrobial Agents in Food Preservation</B></I> provides a comprehensive introduction to the antimicrobial activity of plant essential oils and their ap
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Perishable products such as fruits and vegetables account for the largest proportion of food loss due to their short shelf life, especially in the absence of proper storage facilities, which requires sustainable, universal and convenient preservation technology.The existing methods to prolong the shelf life of food mainly include adding preservatives, irradiation, cold storage, heat treatment and controlled atmosphere storage. But with disadvantages in irradiation, cold storage, heat treatment and controlled atmosphere storage, chemical synthetic preservatives are still the main means to control food corruption. As the food industry responds to the increasing consumer demand for green, safe and sustainable products, it is reformulating new products to replace chemical synthetic food additives. Essential Oils as Antimicrobial Agents in Food Preservation provides a comprehensive introduction to the antimicrobial activity of plant essential oils and their application strategies in food preservation. It is aimed at food microbiology experts, food preservation experts, food safety experts, food technicians and students.Features:Summarizes the application strategy and safety of essential oil in the field of food preservationDescribes the synergistic antibacterial effect of essential oil and antimicrobial agents Explains the action mechanism of essential oil as antimicrobial agent against foodborne fungi, foodborne bacteria, viruses and insects Analyzes the antimicrobial activity of essential oil in gas phaseThe book discusses how as a natural antimicrobial and antioxidant, essential oil has great potential to be used in the food industry to combat the growth of foodborne pathogens and spoilage microorganisms. But because the essential oil itself has obvious smell and is sensitive to light and heat, it cannot be directly added to the food matrix and thus the application strategies presented in this book explain how to alleviate those issues.

Produktinformasjon

Oppdag Kraften i Essential Oils as Antimicrobial Agents in Food Preservation

Plantebaserte essensielle oljer har lenge vært kjent for sine helsefordeler, men visste du at de også kan være effektive antimikrobielle agenter i matkonservering? “Essential Oils as Antimicrobial Agents in Food Preservation” gir en grundig innføring i hvordan disse naturlige oljene kan revolusjonere måten vi bevarer mat på, og samtidig redusere svekkelsen av næringsmidler.

Hvorfor Velge Essensielle Oljer for Matkonservering?

  • Bærekraftig løsning: Møt den økende etterspørselen etter trygge og naturlige matalternativer.
  • Synergistisk effekt: Kombinasjonen av essensielle oljer med andre antimikrobielle midler kan gi en sterkere beskyttelse mot skadelige mikroorganismer.
  • Redusert kjemikaliebruk: Unngå syntetiske tilsetningsstoffer som ofte brukes i konvensjonelle konserveringsmetoder.

Hvordan Fungerer Essensielle Oljer som Antimikrobielle Agenter?

“Essential Oils as Antimicrobial Agents in Food Preservation” forklarer hvordan disse oljene behandler mat fra bakterier til virus og matbårne sopp. Med deres naturlige antimikrobielle og antioksidantegenskaper kan essensielle oljer effektivt bekjempe veksten av skadelige mikroorganismer som kan føre til matforgiftning.

Viktige Egenskaper ved Dette Produktet

  • Omfattende forskning: Boken inkluderer dyptgående analyser av essensielle oljers aktivitet i gassfase.
  • Praktiske anvendelser: Den gir detaljerte strategier om hvordan man kan bruke essensielle oljer i matbevaring, uten å påføre matvaren direkte.
  • Forebygging av matsvinn: Bidrar til å forlenge holdbarheten på lett bedervelige produkter som frukt og grønnsaker.

Som matindustriens svar på en økende etterspørsel etter grønne produkter, er “Essential Oils as Antimicrobial Agents in Food Preservation” en verdifull ressurs for alle som ønsker å forbedre mattryggheten og redusere avfall. Enten du er en matteknolog, mikrobiolog, eller bare en bevisst forbruker, er denne boken en uunnværlig del av din samling!

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