Experiment with Kitchen Science

<DIV><B>Grab an apron and try some quick and easy, step-by-step experiments in your kitchen, in this fully illustrated and fun-filled book.</B><BR/><BR/> Science isn’t limited to the classroom – it can be cooked up in the kitchen! This <B>photographic book of experiments and projects </B>covers covers<B> chemical reactions</B>, <B>states of matter</B>, <B>microbiology </B>and much more – all with ingredients and equipment that can be found in the kitchen.<BR/><BR/> Discover how to make <B>massive marshmallows</B>, a <B>crazy lemon volcano</B>, <B>baked ice cream</B> and more, all using household items.<BR/><BR/> Featuring sections on mad mixtures, floating and forces, colourful chemistry, heating and eating and things that are easy freezy, <B>you’re sure to get a taste for kitchen science!</B><BR/><BR/> The <B>STEAM Ahead series </B>shows readers that science isn’t limited to the classroom – it can be found out in the garden, cooked up in the kitchen and brought to life with paper and paints! Each book features clear, step-by-step instructions and has a fresh, contemporary design, with an emphasis on fun, achievable experiments to give kids hands-on experiences. The science behind each experiment is explained, giving readers the theory behind the practical activities. <BR/><BR/> Titles in the series include:<BR/><I>STEAM Ahead: Experiment with Kitchen Science<BR/> STEAM Ahead: Experiment with Outdoor Science<BR/> ​STEAM Ahead: Experiment with Art<BR/> STEAM Ahead: Experiment with Engineering</I></DIV>