
Facts Conventions and the Levels of Selection
Debates concerning the units and levels of selection have persisted for over fifty years. One major question in this literature is whether units and levels of selection are genuine, in the sense that they are objective features of the world, or merely reflect the interests and goals of an observer. Scientists and philosophers......
fra 269,-
Tilgjengelig i 1 butikker
Kjøp på nett
Frakt og levering
Produktinformasjon
Debates concerning the units and levels of selection have persisted for over fifty years. One major question in this literature is whether units and levels of selection are genuine, in the sense that they are objective features of the world, or merely reflect the interests and goals of an observer. Scientists and philosophers have proposed a range of answers to this question. This Element introduces this literature and proposes a novel contribution. It defends a realist stance and offers a way of delineating genuine levels of selection by invoking the notion of a functional unit.
Topplisten: Other Brand Bøker

Ammeboka
399,-
3

Det umistelige
389,-
3

Kjære leder
149,-
3

-29%
Skikkelig gode kaker
239,-
339,-
3

Between Two Kingdoms
249,-
2

American Flygirl
229,-
2

Good Girls
189,-
1
Spesifikasjon
Produkt
| Produktnavn | Facts Conventions and the Levels of Selection |
| Merke | Other Brand |
| book typ | boker, dokumentar og fakta, historie og dokumentar, krig og historie |
Populære produkter
Pris og prishistorikk
Akkurat nå er 269,- den billigste prisen for Facts Conventions and the Levels of Selection blant 1 butikker hos Prisradar. Sjekk også vår topp 5-rangering av beste bøker for å være sikker på at du gjør det beste kjøpet.
Contaminants of Emerging Concern in the EnvironmentIntelligent IoT-based Diagnostic and Assistive Systems for Neurological DisordersGlycobiologyAdvanced Magnetic Nanomaterials for Wastewater Remediation and Green Hydrogen Energy Generation
Protein Misfolding and Human DiseasesInflammation in Tumorigenesis and Cancer Treatment, Volume 9Meat Preservation and Packaging TechniquesSmart Manufacturing 5.0



















