Firepit Feasts

<B>Take outdoor cooking to the next level with this fire pit cooking bible by a live-fire expert.</B><BR/><BR/> There’s nothing quite like cooking over an open flame. Fire infuses ingredients with its own unique flavors, elevating everything from a hot dog to fresh fruit to a hearty stew with elements of smoke and char. And fire pit cooking makes it even easier to cook with live fire. In <I>Firepit Feast,</I> Diana Yen shares 75 approachable and unique recipes full of flavor to make the most of a backyard stove or campside fire pit, includin<BR/><BR/> *Salmon with Crushed Olives and Tomatoes<BR/> *Miso-Butter Gnocchi and Mushrooms<BR/> *Chicken and Oyster Mushroom Satay <BR/> *Churrofluffs with Hot Chocolate<BR/> *Japanese Sweet Potatoes with Chili Butter<BR/> And much more!<BR/><BR/> Diana Yen shows that fire pit cooking is about much more than s’mores—though, yes, she includes instructions for a tasty, crowd-pleasing S’morgasboard, too.