Food for Thought

<B>This instant <I>New York Times </I>bestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert, is a “must-read” (Gaby Dalkin, <I>New York Times </I>bestselling author of <I>What’s Gaby Cooking</I>) debut collection of food essays, cooking tips, kitchen stories, and behind-the-scenes insights, all infused with his signature wit and flair.</B><BR><BR>From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating <I>Good Eats</I> and hosting <I>Iron Chef America</I> and <I>Cutthroat Kitchen</I>, has resonated with countless viewers and home cooks. Now, he shares exactly what’s on his mind, mixing compelling anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and much more.<BR><BR>With his whip-smart and engaging voice, Brown explores everything from wrestling a dumpster full of dough to culinary appropriation to his ultimate quest for the perfect roast chicken. Deliciously candid and full of behind-the-scenes stories fans will love, this “fabulous read” (Michael Ruhlman, <I>New York Times </I>bestselling author of <I>The Soul of a Chef</I>) is the ultimate reading experience for anyone who appreciates food and the people that prepare it.