For the Love of Food

Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens ¿ from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside the UK¿s best chefs, he¿s learnt that seriously good food and comforting classics are key to a truly flavourful life.¿A fabulous debut book that makes you hungry¿ ¿ ANGELA HARTNETT OBE¿Dish after dish that you want to cook again and again. A must-have book for every home cook¿ ¿ TOM KERRIDGEwith a foreword from GORDON RAMSAYPaul makes it simple, really ¿ you can¿t go wrong when you¿ve got a solid recipe, beautiful ingredients, and are cooking with love.In For the Love of Food, Paul invites you into a world of warm, welcoming, and joyfully crafted dishes that redefine everyday enjoyment. It is a treasure trove for those seeking an elevated dining experience at home. Timeless table favourites are packed with gourmet flavour; effortlessly bridging the gap between traditional home cooking and res