Good and Cheap

<DIV><B>By showing that kitchen skill, and not budget, is the key to great food, <I>Good and Cheap</I> will help you eat well—really well—on the strictest of budgets.</B><BR/><BR/> Created for people who have to watch every dollar—but particularly those living on the U.S. food stamp allotment of $4.00 a day—<I>Good and Cheap</I> is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone who uses it a better cook. From Spicy Pulled Pork to Barley Risotto with Peas, and from Chorizo and White Bean Ragù to Vegetable Jambalaya, the more than 100 recipes maximize every ingredient and teach economical cooking methods. There are recipes for breakfasts, soups and salads, lunches, snacks, big batch meals—and even desserts, like crispy, gooey Caramelized Bananas. Plus there are tips on shopping smartly and the minimal equipment needed to cook successfully.<BR/><BR/><B>And when you buy one, we give one!</B>  With every copy of <I>Good and Cheap</I> purchased, the publisher will donate a free copy to a person or family in need. Donated books will be distributed through food charities, nonprofits, and other organizations. You can feel proud that your purchase of this book supports the people who need it most, giving them the tools to make healthy and delicious food.<BR/><BR/><B>An IACP Cookbook Awards Winner.</B><BR/><BR/>  </DIV>