Good Microbes In Medicine, Food Production, Biotechnology, Bioremediation, And Agriculture

<b>Discover the positive and helpful contributions made by microorganisms to various areas of human health, food preservation and production, biotechnology, industry, environmental clean up and sustainable agriculture.</b><p>In <i>Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation and Agriculture,</i> a team of distinguished researchers delivers a comprehensive and eye-opening look at the positive side of bacteria and other microbes. The book explores the important and positive roles played by microorganisms. <p>Divided into five sections, <i>Good Microbes</i> examines the use of microorganisms and the microbiome in human health, food production, industrial use, bioremediation, and sustainable agriculture. Coverage spans from food allergies, skin disorders, microbial food preservation and fermentation of various beverages and food products, also from an ethnical point of view to beneficial use of microbes in biotechnology, industry, bioeconomy, environmental reme