
-9%
Flawless Av Jamie Goode
A New York Times Best Wine Book of 2018Flawless is the first book of its kind dedicated to exploring the main causes of faults in wine. From cork taint, to volatile acidity, to off-putting aromas and flavors, all wine connoisseurs have encountered unappealing qualities in a disappointing bottle. But are all faults truly bad?......
fra 299,-
Tilgjengelig i 2 butikker
Frakt og levering
Forhåndsbestill
Frakt og levering
Produktinformasjon
A New York Times Best Wine Book of 2018Flawless is the first book of its kind dedicated to exploring the main causes of faults in wine. From cork taint, to volatile acidity, to off-putting aromas and flavors, all wine connoisseurs have encountered unappealing qualities in a disappointing bottle. But are all faults truly bad? Are some even desirable? Jamie Goode brings his authoritative voice to the table once again to demystify the science behind what causes a good bottle to go bad. By exposing the root causes of faults in wine, Flawless challenges us to rethink our assumptions about how wine should taste and how we can understand beauty in a glass.
Topplisten: University Of California Press Teknikk, ingeniør og primær
Spesifikasjon
Spesifikasjoner
| Språk | Engelsk |
| Forfatter | Elsie Silver |
| Sjanger | Romantikk |
| Format | Paperback |
Størrelse
| Produktvekt | 286 g |
| Høyde | 198 mm |
| Bredde | 126 mm |
| Tykkelse | 25 mm |
Generelt
| Sett | Nei |
| Antall sider | 416 Sider |
| Typ | Papirbøker |
Pris og prishistorikk
Akkurat nå er 299,- den billigste prisen for Flawless Av Jamie Goode blant 2 butikker hos Prisradar. Sjekk også vår topp 5-rangering av beste teknikk, ingeniør og primær for å være sikker på at du gjør det beste kjøpet.
Airliner IconsPostharvest Technology of Horticultural CropsHealthcare Quality Measurement: Volume 1 History and Practice of Healthcare Quality MeasurementSolar Powered Electricity
Process Safety ManagementEat the Planet WellMedical Minds and Machine LearningTissue Culture Techniques and Medicinal Plants
Ethnopharmacological Properties Biological Activity and Phytochemical Attributes of Medicinal PlantFood IntolerancesGeology and Natural Resources of NigeriaStructured Foods

