Great British Menu: Home Banquets

<i>Great British Menu</i> has become a British institution, showcasing the nation’s top chefs as they put their hearts on a plate and compete for a spot in a glorious British banquet. To celebrate the show’s 20th anniversary, <i>Great British Menu </i>brings together showstopping recipes from the show’s entire run - starters, fish courses, mains and desserts from chefs at the top of their game, representing every region of the British Isles.<br><br>From a ‘Firefly’ vegan golden beetroot tart to a truffled croque monsieur; Cornish seafood hotpot to turbot with strawberries and cream; Tom Kerridge’s slow cooked duck with duck fat chips and gravy to Desperate Dan’s Cow Pie; a white chocolate mushroom filled with cherry and sesame to Marcus Wareing’s custard tart with garibaldi biscuits – this is British cooking like you’ve never seen it before.