Honey & Co Av Itamar Srulovich, Sarit Packer

<p><b>*Winners of the Jeremy Round Award for Best First Food Book at the Guild of Food Writers Awards*<br><br>*Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015*<br><br><i>*Sunday Times </i>Food Book of the Year 2014*<br><br>''Middle Eastern Cooking at its most inspiring. Brilliantly useful and exquisitely designed.'' <i>BBC Good Food Magazine</i><br><br>*Best Newcomer in the <i>Observer Food Monthly </i>Awards 2013</b>*<br><br>This is our food, this is our restaurant - fresh fruit and vegetables, wild honey, big bunches of herbs, crunchy salads, smoky lamb, bread straight from the oven, old-fashioned stews, Middle Eastern traditions, falafel, dips, and plenty of tahini on everything.<br><br>Squeeze in, grab a chair, ignore or enjoy the noise, the buzz, and tuck in. Leave room for dessert - cheesecake, a marzipan cookie with a Turkish coffee. Let us look after you - welcome to Honey & Co.<br><br>Chapters include:<br>Mezze; Fresh Salads; Light Dinners; Balls & stuff; Slow cooked; Veggie; Dessert; Drinks</p>