How to BBQ Everything

<p><b><i>*THE INSTANT SUNDAY TIMES BESTSELLER*</p><p>'A must have for everyone who loves barbecuing' - Tom Kerridge</p><p>'The only BBQ book you will ever need' - Nathan Anthony AKA Bored of Lunch</p><p>'The daddy of BBQ has knocked this one out of the park. Smoked perfection.' - Jono Yates AKA Only Scrans</p><p>'If BBQ was a religion this would be its holy book' - Chris Stark </i></p><p>Become a BBQ boss</b></p><p>From basic fire-building, grill zones and simple techniques, to fool-proof marinades, zesty salads, flame-kissed sides and show-stopping feasts, international BBQ judge Jim Moore has everything you need when BBQ season hits.</p><p>With mouth-watering recipes for every occasion, you can fire up quick and juicy <b>Smash Burgers</b>, please a crowd with zingy <b>Dynamite Popcorn Chicken</b>, surprise your guests with a smoky and spicy<b> Mac & Cheese</b> straight off the grill, and serve up slow-cooked show-stoppers like Jim's beef shin special <b>Thor's Hammer </b>with Creamy Mash and Hot Honey Veg.</p><p>Learn the simple secrets to become a BBQ champion at home.</p><Br><Br><p>Manuals chart March 2026</p>