I Sleep in My Kitchen Comfort Food Recipes from My Palestinian American Home: A Cookbook

<b><i>NEW YORK TIMES </i>BESTSELLER • 100 flavor-forward recipes—including signature bakes—from the Palestinian American creator of the beloved social media account mxriyum</b><br><br>Mariam Daud has built a devoted following by sharing beautifully prepared, comforting meals that feel both timeless and entirely her own. In <i>I Sleep in My Kitchen</i>, she offers a collection of the recipes that have shaped her life—dishes that carry the flavors of her heritage and the ease and creativity of a home cook who simply loves to feed others, from cherished classics like her mother’s irresistible <b>Cheese Fatayer</b>, a savory cheese-stuffed pastry, to her takes on everyday favorites like <b>Triple Stack Smash Burgers</b> or tender, pull-apart <b>Cinnamon Rolls</b>.<br><br>At the heart of <i>I Sleep in My Kitchen </i>are the flavors Mariam Daud grew up with in her Palestinian American home, including celebratory dishes like <b>Msakhan</b>, the national dish of Palestine, of soft flatbread, caramelized onions, tender stewed chicken, and toasted pine nuts, alongside playful recipes infused with Middle Eastern flavor, like her <b>Mediterranean Pasta Salad with Sumac-Vinaigrette</b>, and <b>Tahini Browned Butter Banana Bread</b>.<br><br>Spanning breakfasts, small plates, salads, soups, mains, and her signature sweet and savory baked goods, this collection includes many of her most-loved recipes as well as brand-new creations, including <b>Bang Bang Shrimp Tacos with Cabbage Slaw</b>, <b>Fluffy Browned Butter Rolls</b>, and a <b>Loaded Chickpea Salad with Bulgur</b>.<br><br><i>I Sleep in My Kitchen</i> is an invitation to cook with generosity and curiosity, to explore the food that connects us to memory, place, and one another.