I Want to Eat Cookies

<P><I><B>I Want to Eat Cookies</B></I><B> will help you get all your favorite classics—many with tasty new twists—from pantry to plate in no time. Whether it's cookies </B><B>to pack into lunchboxes and gift tins, cookies for a bake sale or dinner party, holiday celebration or birthday party cookies, or cookies just because you have a craving, your next swee</B><B>t treat is just a few ingredients away.</B></P><P><I>I Want to Eat Cookies</I> includes chapters on <B>Scooped and Dropped Cookies,</B> with Crispy Chocolate Chip Cookies, Snickerdoodles, Sesame Tahini Cookies, and Salted Cashew Crisps; <B>Chilled and Sliced Cookies</B> including Palmiers, Chocolate Wafers, and Lemony Sugar Cookie Slices; <B>Filled and Stuffed Cookies,</B> featuring Brandy Snaps, Almond Macaroons with Jam, and Chocolate Heart Thumbprints; <B>Glazed, Iced, Drizzled, and Dusted Cookies</B>, with Mocha Meringue Hearts, Vanilla Nut Crescents and Pretzel Cookies, and finally a <B>Crushed, Stacked, and Soaked</B> chapter, to make the most of leftover cookies (if there is such a thing) with Peppermint-Bark Ice Cream Sandwiches and Boozy Cookie Balls. Readers and eaters will discover helpful tips and tricks as well as basic techniques as they peruse the pages.</P><P>Gift the cookie monster in your life this easy-to-use handbook, or start a Cookie Book Club with friends and bake your way through (you don’t need to wait for holidays to have a swap!). Whatever the reason or the season, there’s never a wrong time to bake and to eat cookies!</P>