Indian Made Easy

<B><I>Indian Made Easy </I></B><B>is a delicious collection of more than 70 authentic, easy-to-follow recipes.</B><BR/>  <BR/> Anurag Aggarwal grew up eating the food of north India; his memories of traditional home cooking encompass bold flavours, fragrant spices and the freshest of ingredients. In <I>Indian Made Easy</I>, he shares a modern, vibrant collection of recipes which preserve the heart and soul of Indian cuisine, but which are all designed with simplicity in mind.<BR/>  <BR/> This cookbook teaches you to prepare everything from paratha and pakora to steaming cups of masala chai. You’ll learn to recreate naturally vegetarian dinners like paneer tikka, or meat-based dishes like slow-cooked lamb rogan josh. Plus, discover a mouth-watering selection of methi (sweet things), from cardamom rice pudding to halwa and gulgula (Indian-style donuts).<BR/>  <BR/> Featuring commonly available ingredients and clear, accessible instructions, <I>Indian Made Easy</I> reveals just how effortless Indian cooking can be.<BR/><BR/> Also available in the <I>Made Easy </I>series are <I>Vietnamese Made Easy</I>, <I>Thai Made Easy</I> and <I>Chinese Made Easy</I>.<BR/>