Indian Made Easy

<p><b><i>Indian Made Easy </i></b><b>is a delicious collection of more than 70 authentic, easy-to-follow recipes.</b><br>  <br> Anurag Aggarwal grew up eating the food of north India; his memories of traditional home cooking encompass bold flavours, fragrant spices and the freshest of ingredients. In <i>Indian Made Easy</i>, he shares a modern, vibrant collection of recipes which preserve the heart and soul of Indian cuisine, but which are all designed with simplicity in mind.<br>  <br> This cookbook teaches you to prepare everything from paratha and pakora to steaming cups of masala chai. You’ll learn to recreate naturally vegetarian dinners like paneer tikka, or meat-based dishes like slow-cooked lamb rogan josh. Plus, discover a mouth-watering selection of methi (sweet things), from cardamom rice pudding to halwa and gulgula (Indian-style donuts).<br>  <br> Featuring commonly available ingredients and clear, accessible instructions, <i>Indian Made Easy</i> reveals just how effortless Indian cooking can be.<br><br> Also available in the <i>Made Easy </i>series are <i>Vietnamese Made Easy</i>, <i>Thai Made Easy</i> and <i>Chinese Made Easy</i>.<br><br>  </p>