Istanbul

<p><b>‘</b>A gorgeous love letter to Istanbul. I couldn’t love this book more'. <b>Diana Henry</b><br><br>‘Özlem has a real talent for delivering her beautiful Turkish recipes to us but making them accessible and easy to make at home without compromising on flavour or authenticity.’ <b>Sabrina Gayhour</b><br><br>‘It has always been my dream to visit Istanbul, and I have today, after reading this brilliant cookbook. Recipes and stories from one of the most diverse cities on earth.’ <b>Olia Hercules</b><br><br>‘This book is a first-class ticket to the tastiest city in the world, and Özlem is the ultimate guide, taking us around, behind the scenes, and away from the crowds.’ <b>Honey & Co <br><br>With over 80 delicious, easy-to-make recipes, award-winning author Özlem Warren brings the vibrant and diverse flavours of Istanbul to your home kitchen.</b><br><br>Influenced by its geographical position and the many ethnic groups that made the city their home, each in turn contributing to its cuisine, Istanbul’s food is multicultural, delicious and satisfying.<br><br>From explorations of the city’s famous street food and home-style restaurants to gems from farmers’ markets and patisseries, in this stunning cookbook you can find classics such as <i>Hünkar Begend</i>i (lamb stew over smoked aubergine) and<i> Soganli Menemen </i>(scrambled eggs with tomatoes, peppers and onions), perennial favourites such as <i>Kolay Gözleme </i>(easy gözleme with cheese and spinach), multicultural flavours such as <i>Çerkez Tavugu</i> (Circassian chicken with walnut sauce), crowd-pleasers like Cheat’s <i>Ma</i><i>nti</i>, sweet treats such as <i>Sekerpare</i> (semolina cookies in syrup with pistachios) and so much more.</p>