Justine Cooks: A Cookbook

<b><i>NEW YORK TIMES</i> BESTSELLER • Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron.</b><br><br><b>“<i>Justine Cooks </i>is like your culinary buddy, encouraging you to try those daring flavor combos or master techniques you thought were out of reach. It’s an indispensable guide for both seasoned chefs and home cooking enthusiasts alike.”—Carla Hall, chef personality and author of <i>Carla Hall’s Soul Food</i></b><br><br><b>A BEST COOKBOOK OF THE YEAR: NPR, <i>Today, Food & Wine</i><br></b><br>Justine Doiron is known for approachable, inventive cooking that surprises with its unexpected flavor and ingredient pairings, as well as her love of vegetables, beans, bread, and farmers’ markets. She is also known on social media for her funny, inspiring, validating stories about the ways we connect through food. Here she shares 110 plant-forward recipes for salads, snacks, vegetables, seafood, and tofu plus beans, breads (as well as things to eat <i>on</i> or <i>with</i> bread), and dessert.<br> <br>Recipes include <b>Baked Kale Salad with Chili Quinoa, Breaded Beans with Nutty Skhug, Whitefish Peperonata,</b> and <b>Crispy Rice in Sungold-Miso Broth,</b> plus simple breads like <b>Sweet Potato Focaccia</b> and <b>Ripple Bread.</b> The desserts chapter tempts with recipes like <b>Tiny Salted Tiramisu Cookies</b> and <b>Butternut Squash Cake with Cinnamon Whipped Cream</b>. With tips and techniques as well as kitchen wisdom she’s picked up on her cooking journey, <i>Justine Cooks</i> is a delicious invitation to explore your own cooking style and creativity.