Kim Chi Eats the World

<P><B>KIM CHI is a sickening drag queen, fierce business mogul, and lifelong culinary connoisseur.</B></P><P> Drawing inspiration from the many countries she has traveled to on tour, in her debut cookbook, the superstar brings you along on a trip around the world. Starting off in North America, you’ll find good ol’ Canadian<B> Classic Poutine</B> and tempting <B>Birria Tortas</B> from Mexico. The next stop is South America for the most delectable Brazilian <B>Brigadeiro Cake.</B> Then on to Europe for French<B> Lemon Sole</B>, Swiss <B>Roasted Flour Soup</B>, and Italian <B>Warm Lemon Ricotta Dip.</B> And finally, you’ll find yourself in Asia, where you can enjoy a mouthwatering <B>Bossam </B>that rivals the best Korean restaurants, and an Indian<B> Dal Tadka</B> that will leave your kitchen smelling divine. Along the way, Kim spills the tea with personal stories of her favorite memories, expeditions, and every perfect bite. </P><P><I>Kim Chi Eats the World </I>highlights a curated list of her favorite dishes and provides her own tried-and-true, easy-to-follow recipes for each, all with a unique Kim Chi twist. Plus, vibrant, bold photography captures Kim’s humongous personality on the page—she’s a delicious diva. After you cook your way through these recipes, you’ll be giving international realness without ever having to leave your house. Werk. </P>