Korean Banchan Recipes

<b><i>Learn to make your own healthy and delicious Korean Banchan at home!</i></b><br><br>Banchan are small and healthy, vegetable-focused dishes that accompany every Korean meal. They're meant to complement the main dishes—providing extra flavors and textures featuring crisp, fresh vegetables. Tangy pickles, seasoned seaweed, par-boiled vegetables, marinated tofu, spicy kimchis—and so much more. For many Koreans, the banchan are actually the main event!<br><br><b>This book presents 100 authentic Korean recipes, includin</b><ul><li><b>Spicy Kimchi dishes</b> like the sweet-tart Cherry Tomato Kimchi and rich Pork and Kimchi Stir Fry</li><li><b>Lightly-seasoned Namuls</b> like Wood Ear Mushrooms with Gochujang Namul and savory Garlic Chives with Soy Namul</li><li><b>Seasonal Pickles</b> like Pickled Whole Garlic, Perilla Leaves in Seasoned Soy Sauce and Dried Apricot Miso Jangajji</li><li><b>Crisp Panjeon pancakes</b> like Shredded Sweet Potato Jeon and Shiitake Mushroom Jeon</li><li><b>Stir-fried Japchae noodles</b> like Asparagus and Onion Japchae and Mushroom Japchae</li><li><b>Main dishes</b> like Beef Bulgogi and Sweet and Spicy Stewed Chicken Drumettes</li><li><b>And many more!</b></li></ul><br>With such an amazing variety of mix-and-match Banchan recipes at your disposal, preparing a complete home-cooked Korean meal is now a snap!