KQuick Korean Food in 30 minutes or less

<P><B>Chef, restaurateur, writer, and connoisseur of Korean fried chicken, Judy Joo has gained widespread acclaim for her vibrant approach to Korean cuisine. Now, she presents her latest collection of fresh, exciting recipes in <I>K-Quick</I>.</B><br><br>Korean culture is everywhere, and luckily for us, so is its cuisine. With interest in K-Food at an all-time high, there has never been a better time to explore the incredible, diverse flavours of East Asia. K-Quick focuses on quick and easy recipes that blend creative flair with accessibility, ensuring every mealtime is a success. Some mouth-watering examples include:</P><ul><li>The Crispiest Korean Fried Chicken Bites</li><li>Spicy Gochujang Salmon</li><li>Silken Tofu Banchan</li><li>Watermelon Rind Pickle</li><li>Folded Kimbap</li><li>Kimchi-fried Rice</li><li>Truly Royal Tteokbokki</li><li>Banoffee Misugaru & Soy Caramel Tarts</li></ul><P>Showcasing a variety of quick-to-prepare dishes alongside a selection of traditional recipe