KQuick Korean Food in 30 minutes or less

<P><I><B>"This book is brilliant - classic Korean recipes with clever shortcuts that make them truly accessible to the average cook."</B></I> <B>– Chef Jet Tila </B></P><P><B><I>"K-Quick is a must for your cookbook collection." </I>– Bobby Flay</B><br><B><br>Chef, restaurateur, writer, and connoisseur of Korean fried chicken, Judy Joo has gained widespread acclaim for her vibrant approach to Korean cuisine. Now, she presents her latest collection of fresh, exciting recipes in <I>K-Quick</I>.</B></P><P>Korean culture is everywhere, and luckily for us, so is its cuisine. With interest in K-Food at an all-time high, there has never been a better time to explore the incredible, diverse flavours of East Asia. <I>K-Quick</I> focuses on recipes that blend creative flair with accessibility, ensuring every mealtime is a success. Some mouth-watering examples include:</P><ul><li>The Crispiest Korean Fried Chicken Bites</li><li>Spicy Gochujang Salmon</li><li>Silken Tofu Banchan</li><li>Watermelon Rind Pickle</li><li>Folded Kimbap</li><li>Kimchi-fried Rice</li><li>Truly Royal Tteokbokki</li><li>Banoffee Misugaru & Soy Caramel Tarts</li></ul><P><br>Showcasing a variety of quick-to-prepare dishes alongside a selection of traditional recipes, <I>K-Quick</I> offers a solution for the adventurous foodie who’s strapped for time, ensuring that there’s truly a dish for every mood. Each recipe features clear, time-specific instructions, and Judy will guide you through the process as you create delicious Korean treats in under 30 minutes. <br><br><B>With <I>K-Quick</I>, it’s never been this easy to bring the essence of Korean cuisine into your home.</B></P>