Larousse French Cooking

<B>The definitive bible of French cuisine, From the publishers of Larousse Gastronomique, the world's classic culinary reference book</B><BR/><BR/> More than 130 essential French recipes from every region<BR/><BR/> Master the art of French cooking with this essential book.<BR/><BR/> Structured around the specialties and seasonal ingredients from each region, this concise guide to French cuisine is packed with invaluable information. In a few simple steps, perfect your beef bourguignon and make crowd-pleasing madeleines.<BR/><BR/> With recipes ranging from quintessential French classics to hidden regional gems, any enthusiastic cook and serious gastronome can improve their French culinary repertoire with <I>Larousse French Cooking.</I>