Sustainability In The Hospitality Industry Av Willy Legrand, Joseph S. Chen, Gabriel C. M. Laeis

<P>This foundational textbook investigates the economic, environmental and social sustainability issues facing the hospitality industry today, and explores ideas, solutions and strategies of how to manage operations in a sustainable way.</P><P>This updated fourth edition features new content includin</P><UL><LI>Research on nature-based solutions and zero-carbon approaches in facilities, technologies for energy, water and waste management, changes in consumer behaviour, and environmental and social impacts of food production</LI><LI>A new chapter on employees, diversity, inclusion and well-being in the industry</LI><LI>A new chapter on the challenges of operating in the Global South</LI><LI>More than 100 international industry case studies and focused info boxes</LI><LI>New practical exercises, discussion questions and research project ideas based on real-life sustainability scenarios</LI></UL><P>Accessible and comprehensive, this book is essential reading for all students as well as