LEON Big Flavours Cookbook Salty • Sour • Spicy • Sweet

<p>If you love lunches which pack a punch and suppers with attitude, then this collection of more than 100 flavourful dishes from LEON is the one for you. From fiery coconut noodles to miso-spiked aubergine, caramel pork to blueberry blondies, this book is all about turning flavours up to their max - be they deliciously salty, sour, spicy or sweet.<br><br>Recipes include:<br>- Sweetcorn and jalape¿o breakfast fritters with avocado and salsa<br>- LEON makhani squash curry<br>- Pasta al limone<br>- Chicken and coconut curried noodles<br>- Blackened trout tacos with aji verde<br>- Potato bread with garlic and anchovy herbed butter<br>- Miso apple tarte tatin with vanilla mascarpone</p>