Let's Make Bread!

<b>An accessible and easy-to-follow comic book cookbook for baking delicious breads, featuring a basic universal method, guidelines for maintaining a sourdough starter, and recipes for classic loaves and fun new riffs, from the beloved author of <i>Flour Water Salt Yeast</i></b><br> <br><b>“A fun and refreshing addition to every baker’s library.”—Ciril Hitz, certified artisan break baker, author, and educator</b><br><br><i>New York Times </i>bestselling and award-winning author Ken Forkish adapts his expert bread baking tips and recipes from <i>Evolutions in Bread</i> and <i>Flour Water Salt Yeast</i> for the fun, beginner-friendly comic book cookbook format. With comics artist Sarah Becan’s lively and colorful illustrations, <i>Let’s Make Bread!</i> invites readers to embark on the journey of making bread with this new visual twist.<br> <br>Forkish and Becan provide valuable tips for the first-time breadmaker, from the necessary equipment and ingredients to the basic eight-step bread method. They explain how to start, feed, maintain, and share a sourdough starter and include valuable troubleshooting tips for temperature, dough texture, proofing, and more. They also present seventeen gold-standard recipes for both traditional and customizable loaves, including The Saturday Bread, The Standard, Corn Kernel Bread, and Raisin-Pecan Bread, and more!<br> <br>Pairing foolproof techniques and recipes with an exciting and inviting comic format, <i>Let’s Make Bread! </i>is an enjoyable guide to making your own perfect loaf at home.