Macarons

<P><B>Learn to make pastry chef Cecile Cannone's delectable macarons that <I>Zagat</I> says "rival those in Paris" and <I>The</I><I>New York Times</I> calls “feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.”</B></P><P>Discover tips, tricks, and tasty recipes for making one of the most delicious cookies ever, perfect for bakers of all skill levels. Packed with gorgeous color photos and easy-to-follow instructions, this book offers everything you need to bake stunning macarons, includin</P><ul><li><P>Step-by-step directions for baking perfect shells</P></li><li><P>Simple tricks for making smooth, melt-in-your-mouth fillings</P></li><li><P>Decorating tips for dazzling, artistic cookies</P></li><li><P>Delectable flavors, from chocolate and espresso to lemon and pistachio</P></li></ul><P><BR/>This is the perfect gift for Francophiles and fans of <I>The Great British Baking Show</I> alike!</P>