Make It Plant Based! Indian

<p><b>Discover the deliciousness of vegan versions of favorite Indian foods-part of Workman's new series of passionate plant-based cookbooks. </b><br><br>Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, <i>Make It Plant-Based! Indian</i> shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it's simple to make richly flavored dishes such as:<br><br>*Chile "Cheese" Lentil Pancakes<br>*Tofu Tikka<br>*Fluffy Onion-Stuffed Flatbread<br>*Oat Milk Chai<br>*Roasted Strawberry-Almond Milk Rice Pudding<br>And much more!<br><br>Part of an exciting series including <i>Make It Plant-Based! Filipino</i>, <i>Make It Plant-Based! Mexican</i>, and <i>Make It Plant-Based! Southern</i>, these colorfully packaged volumes highlight the wide possibilities available to home cooks to let them know it's easier than ever to Make It Plant-Based!</p>