Make It Plant Based! Mexican

<b>Discover the deliciousness of vegan versions of favorite Mexican foods—part of Workman’s new series of passionate plant-based cookbooks. </b><br><br> Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, <i>Make It Plant-Based! Mexican</i> shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it’s simple to make richly flavored dishes such as:<br><br> *Cabbage and Poblano Flautas<br> *Squash Blossom Tempura<br> *Zucchini Baja Fried “Fish” Tacos<br> *Plant-Based Buttercream Tres Leches<br> And much more!<br><br> The book includes starters, mains, masa-based meals, tacos, desserts, and salsas to suit every taste and occasion from Tortilla Soup to Umami Guacamole.   <br><br> Part of an exciting series including <i>Make It Plant-Based! Indian</i>, <i>Make It Plant-Based! Southern</i>, and <i>Make It Plant-Based! Filipino</i>, these colorfully packaged volumes highlight the wide possibilities available to home cooks to let them know it’s easier than ever to Make It Plant-Based!