Make It Plant Based! Mexican

<B>Discover the deliciousness of vegan versions of favorite Mexican foods—part of Workman’s new series of passionate plant-based cookbooks. </B><BR/><BR/> Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, <I>Make It Plant-Based! Mexican</I> shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it’s simple to make richly flavored dishes such as:<BR/><BR/> *Cabbage and Poblano Flautas<BR/> *Squash Blossom Tempura<BR/> *Zucchini Baja Fried “Fish” Tacos<BR/> *Plant-Based Buttercream Tres Leches<BR/> And much more!<BR/><BR/> The book includes starters, mains, masa-based meals, tacos, desserts, and salsas to suit every taste and occasion from Tortilla Soup to Umami Guacamole.   <BR/><BR/> Part of an exciting series including <I>Make It Plant-Based! Indian</I>, <I>Make It Plant-Based! Southern</I>, and <I>Make It Plant-Based! Filipino</I>, these colorfully packaged volumes highlight the wide possibilities available to home cooks to let them know it’s easier than ever to Make It Plant-Based!