Miracle Mince 80 delicious recipes for the frugal kitchen favourite

<p><b>25 top chefs across the UK share their recipes for mince, transforming the frugal kitchen staple into delicious and affordable recipes.</b><br><br>Organised in chapters by the types of mince found in a regular supermarket or your local butchers, from beef, venison and pork to turkey, chicken and lamb, the recipes found in these pages cover the much-loved classics as well as some unexpected delights utilising the humble mince. Recipes include: <br><br>Tom Kerridge’s classic beef burger; Angela Hartnett’s lasagne; Atul Kochhar’s keema paratha; Niklas Ekstedt’s Swedish meatballs; Thomasina Miers’ speedy chilli con carne; Simon Rimmer’s gochujang meatloaf; Heston Blumenthal’s mince and chips; Saiphin Moore’s stir-fried chicken mince; Poppy O’Toole’s Asian-style potato skins, and many more besides.<br><br>From Saturday nights in to speedy weeknight dinners, the recipes in the book will help keep costs down and family meals delicious.<br><br>With recipe contributions donated from 25 of the UK’s most-loved chefs, including <b>Tom Kerridge, Angela Hartnett, Raymond Blanc, Andrew Wong, Anna Haugh, James Martin</b> and <b>Simon Rimmer,</b> 100% of royalties from the sale of this book will go to Hospitality Action to help offer vital support to all those who work within the hospitality industry in the UK.</p>