Modern Indian Small Plates, Big Flavours, Fabulous Feasts

<P><B>Cyrus Todiwala OBE, DL, is a maestro of Indian cuisine. A culinary genius whose name is synonymous with innovative dishes and mouth-watering flavours, Cyrus has transformed the landscape of Indian cooking in the UK and beyond. </B><br><br>His latest culinary venture, Modern Indian, showcases inventive and delicious dishes for every occasion. Whether hosting an intimate gathering or a show-stopping celebration, Cyrus’s delicious recipes can be effortlessly scaled to suit your needs.<br><br><B>The cookbook features irresistible creations such as:</B></P><ul><li>Queen Scallops with Masala Scrambled Eggs </li><li>Hen Crab Fritters with Chili,</li><li>Cashew & Ginger Sauce </li><li>Goan-Style Beef Chili Fry </li><li>Moong Daal Samosas</li><li>Prawn Balchão </li><li>Paneer Jhalfrazi </li><li>Exquisite Saffron & Pistachio Ice Cream </li><li>Mr. Todiwala’s Famous Tonic</li></ul><P><B>These dishes are more than just food.</B> T