Mostly Homemade
The debut cookbook from the winner of the Amazon Prime Video original series Americas Test Kitchen: The Next Generation100 budget-friendly, home cookdeveloped recipes that transform everyday supermarket ingredients into something special, with meals, sides, snacks, desserts, a......
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Mostly Homemade
349,-
Produktinformasjon
<b>The debut cookbook from the winner of the Amazon Prime Video original series <i>America’s Test Kitchen: The Next Generation</i><br><br>100 budget-friendly, home cook–developed recipes that transform everyday supermarket ingredients into something special, with meals, sides, snacks, desserts, and more</b><br><br>Forget takeout and get fired up for cooking at home while saving money and learning simple ways to build fast, easy meals around taken-for-granted ingredients. In her debut cookbook, Antoinette Johnson dispels myths that cooking takes too long and buying ingredients is too expensive. She guides you through grocery aisles with a creative look at canned goods, condiments, frozen items, and more. You'll learn to shop efficiently to build a lean, must-have pantry and then how to make culinary magic in a flash using those few well-chosen items.<br><br><ul><li><b>Make canned goods impressive:</b> Maximize canned vegetables with Ginger-Miso Carrots, Weeknight Collard Greens, and the No-Churn Sweet Potato Pie Ice Cream that wowed the TV judges. Use tinned fish for Oysters Rockefeller Dip and Sriracha-Soy Salmon Sliders.</li><li><b>Turn frozen foods into assets:</b> Transform frozen pasta into Weeknight Ravioli Lasagna. Jazz up frozen meatballs to enjoy Strawberry-Hoisin Meatballs.</li><li><b>Make flavors sing with basic condiments:</b> You don’t need 17 different condiments for Stuffed Pork Chops, the Dijon-Lemon Roasted Cabbage Wedges from the TV show, or Spicy Potato Salad.</li><li><b>Get more bang for your prepared-foods buck:</b> Don’t just slice up a rotisserie chicken—turn it into Thai Chicken Lettuce Wraps, Curry Chicken Noodle Soup, or White Chicken Chili. </li><li><b>Bring comfort food within reach:</b> Make dinner what Antoinette calls “Wednesday night ready” using your Instant Pot, from Quesabirria Tacos to her TV competition–winning Barbecue Burnt Ends.</li></ul><br>These approachable recipes are proof positive that mostly homemade is faster, cheaper, and far more delicious than takeout.
Spesifikasjon
| Produkt | |
|---|---|
| Produktnavn | Mostly Homemade |
| book typ | boker, hobby og fritid, mat og drikke |
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