Niagara Wine + Food

<b>A long-overdue celebration of the crown jewel in Canada’s wine industry.</b><br><br> Globally recognized as leaders in cool-climate wine and sustainable viticultural practices, the innovative winemakers of the Niagara peninsula are creating world-class, and award-winning expressions of top international varietals. <i>Niagara Wine + Food</i> celebrates the people and landscape that have shaped the region’s dynamic wine industry, capturing a place where wine, food, and a strong sense of identity continue to evolve together with purpose and intention.<br><br> Written by Magdalena Kaiser, a longtime industry leader and Niagara native, <i>Niagara Wine + Food</i> highlights the peninsula’s terroir, varietals, and unique features, and profiles 44 of the region’s best and most promising producers alongside 88 delectable wine-pairing recipes featuring iconic wine styles from the region.<br><br> Written with the home cook in mind, this cookbook is designed to deliver elevated-yet achievable dishes that show off the bounty of Ontario and which pair beautifully with the region’s wine. From Prosciutto-Wrapped Pork Loin with Pinot Noir Reduction to Peach Cobbler Cheesecake, the recipes here reflect seasonal rhythms and regional ingredients, offering a window into the culinary life of the peninsula.<br><br> Ideal for those seeking a deeper connection to Ontario’s wine and food culture, or for regional visitors wanting to take a piece of Niagara home, this book is an invitation to experience the region through its makers. It offers both local relevance and lasting value—rooted in place, yet resonant far beyond it. Niagara Wine + Food is an inspiring, must-have book for wine and food lovers alike—one that brings the spirit and flavour of the region to life on every page.