Nutrition and Neurotoxicology Part B

Nutrition and Neurotoxicity: Part B, Volume Sixteen highlights new advances in the field, with this new volume presenting interesting chapters on a variety of timely topics, including Chemicals in cow milk and soy beverages: neurotoxicity and neuroprotection, Decoding the diet-inflammation axis: modulating neuroinflammation through nutritional interventions, Phytochemicals and neuroprotection: early strategies to prevent neurodegenerative diseases, Influence of non-caloric sweeteners on neural health: The current state of knowledge, Nutraceuticals and obsessive-compulsive disorder therapy: An update, The nexus between the catabolism of tryptophan and neurotoxicity, Neuroprotective phytonutrients: mechanisms of action and evidence in neurotoxic and degenerative conditions, and more. Additional chapters delve into Nutritive agents ameliorating neurodegeneration, Nutraceuticals and Neurotoxicity, and Neurotoxicity of heavy metals across the lifespan: The beneficial role of nutrition from fetus to the elderly.