On Cooking: A Textbook Of Culinary Fundamentals, Global Edition Av Sarah Labensky, Alan Hause, Priscilla Martel

<p><i>For courses in cooking and food prep.<br></i><b><br>Market-leading cooking text<br></b>For over two decades, <i><b>On Cookin A Textbook of Culinary Fundamentals</b></i> has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the ¿hows¿ and ¿whys¿ of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The <b>6th edition</b> expands its ¿fundamentals¿ approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.<br><b><br>Also available with MyLab Culinary<br></b>MyLab¿ is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools and a flexible platform, MyLab personalizes the learning experience and improves results for e